We brew beer in 22hl kettles from Pacovské strojírny mainly from our own hops and malt. We grow Saaz Semi-early Red, Sládek, Kazbek, Premiant, and Rubin on our hop field, which is within sight of the brewery.
Most of our Obora beers ferment in cylindroconical tanks, and specialties ferment in open vats. We let the beer rest in CCTs, lager tanks, and Barley Wine, Kreeky, and some Porters in oak barrels.
When filling, we place emphasis on preventing oxygen from entering the beer. We fill using a line that alerts us to any possible errors. You'll only get the best from us. We made a video about the filling process, so check it out.